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date: 2022-08-05T00:46:00.809Z
image: https://img-global.cpcdn.com/recipes/5218634781163520/751x532cq70/extra-crumb-cinnamon-strusel-sour-cream-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5218634781163520/751x532cq70/extra-crumb-cinnamon-strusel-sour-cream-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5218634781163520/751x532cq70/extra-crumb-cinnamon-strusel-sour-cream-coffee-cake-recipe-main-photo.jpg
author: Mattie Malone
ratingvalue: 4.5
reviewcount: 36924
recipeingredient:
- " Cinnamon Strusel Topping" - "1 1/4 cup granulated sugar" - "1 1/2 cup allpurpose flour" - "1 tbsp ground cinnamon" - "6 tbsp butter melted" - " Brown Sugar Filling" - "1 cup packed Brown sugar" - "1 1/2 tbsp ground cinnamon" - "1/4 tsp ground nutmeg" - "3 tbsp cocoa powder" - "1/4 tsp salt" - " Cake" - "1 1/2 sticks butter softened" - "1 1/2 cup granulated sugar" - "1/3 cup packed Brown sugar" - "2 tsp vanilla extract" - "3 large eggs" - "3 3/4 cup allpurpose flour" - "2 1/2 tsp baking powder" - "3/4 tsp salt" - "3/4 cup sour cream" - "1 1/2 cup milk"
recipeinstructions:
- "Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly." - "For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside." - "For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined." - "With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl." - "Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake." - "Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature."
categories:
- Recipe
tags:
- extra - crumb - cinnamon
katakunci: extra crumb cinnamon
nutrition: 282 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, extra crumb cinnamon strusel sour cream coffee cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something that I have loved my entire life.
Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. So, I have been trying to eat healthier lately. Add eggs one at a time.
To get started with this recipe, we must prepare a few components. You can cook extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
1. Take Cinnamon Strusel Topping 1. Prepare 1 1/4 cup granulated sugar 1. Get 1 1/2 cup all-purpose flour 1. Take 1 tbsp ground cinnamon 1. Get 6 tbsp butter- melted 1. Get Brown Sugar Filling 1. Make ready 1 cup packed Brown sugar 1. Get 1 1/2 tbsp ground cinnamon 1. Take 1/4 tsp ground nutmeg 1. Prepare 3 tbsp cocoa powder 1. Make ready 1/4 tsp salt 1. Make ready Cake 1. Make ready 1 1/2 sticks butter - softened 1. Take 1 1/2 cup granulated sugar 1. Make ready 1/3 cup packed Brown sugar 1. Prepare 2 tsp vanilla extract 1. Get 3 large eggs 1. Make ready 3 3/4 cup all-purpose flour 1. Prepare 2 1/2 tsp baking powder 1. Get 3/4 tsp salt 1. Prepare 3/4 cup sour cream 1. Make ready 1 1/2 cup milk
For Cinnamon Struesel Topping- In a medium bowl, whisk together the sugar, flour and cinnamon. Stir in the butter until evenly coated and set aside. For Brown Sugar Filling- In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. A cake with a rich and tender crumb, layered with layers of cinnamon streusel.
##### Instructions to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
1. Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly. 1. For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside. 1. For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined. 1. With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl. 1. Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake. 1. Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.
For Brown Sugar Filling- In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. A cake with a rich and tender crumb, layered with layers of cinnamon streusel. Made to be served alongside a fabulous cup of coffee or glass of cold milk, it's a great way to start off your day! However, a great coffee cake is part breakfast/brunch, and part dessert, this recipe is perfect for any time of day. A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch.
So that is going to wrap it up with this special food extra crumb cinnamon strusel sour cream coffee cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!