Country pork chop dinner. In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables.
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Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, country pork chop dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables.
Country pork chop dinner is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Country pork chop dinner is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have country pork chop dinner using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Country pork chop dinner:
- {Prepare 1 packages of Pork chops.
- {Prepare 1 can of cream mushroom.
- {Prepare 1 can of cream chicken.
- {Prepare 3 of Tbsp butter.
- {Take 5 of red potatoes(bite size pieces).
- {Make ready 1/2 cup of milk.
- {Get 1 of salt & pepper.
Heat oil in a large deep skillet over medium-high heat. Dredge chops in flour, shaking off excess. When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side.
Steps to make Country pork chop dinner:
Remove cover, increase the heat and recrisp the chops. Pork Chops with Country Gravy & Mashed Potatoes Recipe. Add broth, potatoes, carrots and onions to skillet. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Pat the pork chops dry; place on top of the rice.
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