Breakfast Frittata. Meatloaf Recipes Your Family Will Love. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones.
DIRECTIONS Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. The frittata is an Italian omelette that's flat and firm.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, breakfast frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Frittata is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Breakfast Frittata is something that I've loved my whole life. They're nice and they look fantastic.
Meatloaf Recipes Your Family Will Love. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones.
To get started with this recipe, we have to prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Frittata:
- {Take of Plant based sausages or any vegetarian meat.
- {Get 1 of onion.
- {Make ready 1 of red bell pepper, diced.
- {Prepare 1 of zucchini, diced.
- {Take 3 cups of kale, chopped.
- {Make ready of Basil leaved, shredded.
- {Take 12 of eggs.
- {Take .5 cup of half and half.
- {Take 8 oz of mozzarella cheese.
- {Make ready of Italian seasoning.
- {Get of Salt and pepper.
- {Make ready of Olive oil.
It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus,. Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast. Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish..
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
- Pour mixture evenly over entire dish..
- Bake for 25 min or until eggs are set and top is beginning to brown..
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).
A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. It's light and fluffy and comes together quickly. A frittata is an Italian-style omelet. This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner.
So that's going to wrap this up with this special food breakfast frittata recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!