Mums savoury chops. Without further adieu here is Mum's savoury slice. It's great to keep in the fridge for a snack or to add to your BBQ buffet table. It's also a great "fridge passing snack", you know, when you walk past the fridge and discreetly grab a little bite to eat.
Place meat in an oven dish. Mix rest of ingredients and pour over. This cheap, easy and tasty recipe for Savoury Neck Chops from the Country Women's Association, Classic Cookbook, is a real taste of Australia that is great as a family staple.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, mums savoury chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Without further adieu here is Mum's savoury slice. It's great to keep in the fridge for a snack or to add to your BBQ buffet table. It's also a great "fridge passing snack", you know, when you walk past the fridge and discreetly grab a little bite to eat.
Mums savoury chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mums savoury chops is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mums savoury chops using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mums savoury chops:
- {Prepare 1 kg of barbicue lamb chops,or chump chops.
- {Make ready 1 of onion.
- {Make ready 1 tsp of of each spice,mustard,curry,ginger and allspice.
- {Make ready 2 tbsp of tomato sauce.
- {Make ready 2 tbsp of vinegar.
- {Take 2 tbsp of plain flour.
- {Make ready 2 tbsp of plain flour.
- {Make ready 1 of salt &pepper to taste.
- {Take 1 of roughly about 2 cups of water..
- {Get 1 tsp of sugar.
Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. Brown the chops on both sides in frying pan. Place them in a large casserole dish, top with onions and carrots.
Steps to make Mums savoury chops:
- Place chops,sliced onions and carrots into casserole dish.
- In a small bowl mix all spices and dry ingredients,add vinegar and tomato sauce and mix to a paste.add water,mix well and pour over chops.cover and cook in a moderate oven 180c 350°F for about an hour..
Mix all dry ingredients, sauce and vinegar with a little of the stock to make a runny paste then slowly add the remainder of the stock to the paste. Chop the onions and braise it in the ghee (Clarified butter). Add chop and ginger garlic and cook till the water evaporates. Layer chops, sliced onions and sliced tomatoes, garlic and chilli in slow cooker. Mix together sauces, vinegar, sugar, stock powder & water, and pour over meat and veggies.
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