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Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple definition is - free from guile : innocent. How to use simple in a sentence. Whenever you make a purchase, Simple will round up what you spend to the next whole dollar amount.
Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Simple & Authentic Kalbi Soup Yakiniku-Style is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- {Get 200 grams of Beef kalbi (Korean style beef ribs).
- {Prepare 1/2 bag of Bean sprouts.
- {Make ready 1 of half bag Chinese chives.
- {Get 50 grams of Bamboo shoots.
- {Make ready 1 clove of Garlic.
- {Take 1 tbsp of Sesame oil.
- {Get 1 tbsp of ♥Gochujang.
- {Prepare 2 tbsp of ♥Soy sauce.
- {Prepare 1 tsp of ♥Chicken soup stock (granulated).
- {Take 700 ml of Water.
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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..
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