Easiest Way to Prepare Any-night-of-the-week Fried Lamb Chop

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Fried Lamb Chop. Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Sprinkle chops with salt; place on plate.

Directions Sprinkle the lamb chops on both sides with the salt, pepper, garlic powder and rosemary. Add oil to a large cast iron or heavy steel pan on medium high heat until very hot. Meanwhile, heat a large pan over high heat until very hot.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried lamb chop. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Sprinkle chops with salt; place on plate.

Fried Lamb Chop is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Lamb Chop is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried lamb chop using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Lamb Chop:

1. {Take 1 1/3 lb of lamb chop.
2. {Prepare 5 oz of broccoli.
3. {Take 4 of strawberries.
4. {Prepare 2 of potatoes.
5. {Make ready 1 cup of bread crumbs.
6. {Get 1 of egg.
7. {Prepare of Seasoning.
8. {Get 3/4 tsp of salt.
9. {Take 3/4 tsp of sugar.
10. {Get 1 tsp of garlic juice.
11. {Get 1 tsp of onion juice.
12. {Take 2 tsp of brandy.
13. {Get 1/2 tsp of pepper.

When pan is hot, add grapeseed or canola oil, then sear lamb in batches, making sure not to over crowd the pan. Bring the lamb chops to room temperature before cooking. Heat a cast-iron skillet over medium-high heat. Pat dry with a paper towel to remove any excess moisture.

Instructions to make Fried Lamb Chop:

1. Wash and wipe dry lamb chop. Marinate with seasoning for 30 minutes. Add whisked egg,mix well. Then,coat lamb with bread crumbs..
2. Deep fry lamb chop over medium heat until goldem brown.Dish up and arrange on a plate..
3. Cut broccoli into flowerets. Peel and cut potatoes into balls. Blanch broccoli and potatoes in boiling water with salt and oil till tender.Garnish edge of plate with broccoli,potatoes and strawberries.Serve..

Heat a large frying pan or cast iron skillet over high. Pat dry and season the lamb chops with salt and pepper on all sides. Heat a large cast iron skillet or other heavy pan on medium-high heat until very hot. Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them. Move garlic and rosemary around the pan to avoid burning, setting on top of chops if needed.

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